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  • Kulinarik und Kultur
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Kulinarik und Kultur : Speisen als kulturelle Codes in Zentraleuropa

Kulinarik und Kultur Speisen als kulturelle Codes in Zentraleuropa

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BibliographiC Details
Other Authors: Csáky, Moritz, 1936- (-), Lack, Georg Christian
Format: Book
Language:ger
ISBN:9783205795391
Published: Wien ; Köln ; Weimar : Böhlau 2014.
Subjects:
Alimentazione > Aspetti sociali.
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Istituto Storico Austriaco                               → Catalog
Holdings details from Istituto Storico Austriaco
Call Number: 16.308-I

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